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There is an alternate theory regarding the invention of brewing.Some historians believe it is possible that brewing began when the first cereal crops were domesticated.When the heat was sufficient the embers were raked out and the pieces of dough placed in the hollows and covered over.In Jerusalem there was a bakers' quarter where bread was baked in tiers of stone-built ovens, or furnaces as they were called in the Bible.
"No one has yet managed to date the origins of beer with any precision, and it is probably an impossible task.
Instead of placing the dough pieces for baking on the bottom or sole of the baking chamber, the Jews put the pieces on the sides.
Being damp and sticky they remained in place intil they had dried out, when they fell to the bottom of the oven.
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Archaelogical evidence confirms yeast (both as leavening agent and for brewing ale) was used in Egypt as early as 4000 B. Food historians generally cite this date for the discovery of leavened bread and genesis of the brewing industry.